About
In this module, we'll offer guidance for municipalities and public utilities that oversee food trucks in their jurisdiction. Food trucks must meet the same FOG and wastewater regulations applicable to restaurants and other food service establishments (FSEs). This training will provide FOG inspectors and other municipality or public utility staff with the knowledge and tools to ensure that food trucks comply with regulations and best management practices (BMPs). The five sections of this course are as follows: 1. Why is FOG and Wastewater Management Important for Food Trucks 2. Grease Removal Devices and Cleaning 3. Discharge of FOG and Wastewater Generated by Food Trucks 4. Oversight of Food Truck Operators 5. Food Truck Inspection and Outreach