Tue, Apr 11|
Best Western Plus, Hood River Inn
2023 FOG Forum
Join us for a two day training and networking event focused on FOG (Fats, Oils, and Grease). The Forum is designed to inform and train wastewater professionals, restaurant owners, pretreatment professionals, plumbers and adjacent industries on the latest in FOG issues.
Time & Location
Apr 11, 8:30 AM – Apr 12, 4:30 PM
Best Western Plus, Hood River Inn, 1108 E Marina Dr, Hood River, OR 97031, USA
About The Event
We are pleased to be offering the 2023 FOG Forum in a hybrid format so that it may be attended in-person or virtually (synchronous) via Zoom. The Forum will be held at the beautiful Hood River Inn, nestled on the banks of the Columbia River. Check out the venue by visiting their website here!
This two-day workshop and conference will offer 14 hours of FOG related technical training and networking with industry professionals. CEUs have been granted for past conferences and will be applied for in Oregon, Washington, Idaho, and Alaska. This is an excellent opportunity for municipal managers, supervisors, engineers and technicians, consultants, food and hospitality service providers, pumpers, other service providers, and anyone interested in best practices for managing FOG.
View the agenda here. Please note that this schedule is in draft form and may be adjusted as we get closer to the event date. Subscribe to our mailing list at the bottom of this page to receive updates.
In-Person Attendance (includes meals during the conference): $325
Virtual Attendance via Zoom (synchronous to conference schedule): $200