



2025 FOG Forum
Join us for a two day training and networking event focused on FOG (Fats, Oils, and Grease). The Forum is designed to inform and train wastewater professionals, restaurant owners, pretreatment professionals, plumbers and adjacent industries on the latest in FOG issues.
Time & Location
May 12, 2025, 8:00 AM – May 13, 2025, 4:00 PM
Best Western Plus, Hood River Inn, 1108 E Marina Dr, Hood River, OR 97031, USA
About The Event
We are back and bigger than ever! Our two-day FOG workshop will offer conference style technical training and networking with like-minded industry professionals. This is an excellent learning opportunity for municipal managers, supervisors, engineers, technicians, consultants, food and hospitality service providers, pumpers, inspectors, and anyone interested in best practices for managing FOG. Wastewater CEUs will be available.
This year we are partnering with United States Fats Oils & Grease Alliance and will be expanding into a larger space at the Hood River Inn with more room for vendor booths and hands on learning. Check out the venue by visiting their website here.
Registration is $400 and includes breakfast, lunch, and snacks for both days of the conference. A draft agenda will be published here in April.
We are seeking engaging presentations, 30-60 minutes in length, that spark discussion, inspire innovation, and provide valuable insights. If you have expertise in any FOG related topics, we invite you to submit a presentation abstract for consideration. Fill out this short form to apply to present at the 2025 FOG Forum.